Easy to make Pickled Snake Fruit recipe – An easy pickle recipe using raw snake fruits. This recipe is best to serve as an appetizer. Keep this in a refrigerator and it will stay good for a week or two.

To make this pickled make sure you have all the ingredients. The snake fruit in this recipe is from Salak Pondoh cultivar.

Snake Fruit Pickle
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4 from 1 vote

Pickled snake fruit recipe by Ummu Alula

Delicious snake fruit pickle. This recipe is easy to make and easy to serve. You should definitely try this recipe at home. 
Course Appetizer
Cuisine Indonesian
Keyword Snake Fruit Pickle
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 people


  • 4 Snake Fruits
  • 2 Red Chillies
  • 2 Cayenne peppers
  • Salt
  • 1 Lime


  • Peel and cut the snake fruit in any way you want
  • Mix the salt with chili
  • Put the snake fruit chunks into the mixture
  • Serve it in a nice plate
  • Finally, give it some lemon


Ummu Alula is a young mom who likes to cook and write her recipes. Find out more at her Instagram @nitta5569

2 Responses

  1. Awesome, while reading this snake fruit recipe my mouth was getting watery. I guess I’m going to try it on the weekends.

    1. Thank you for the feedback Philip, yup you should definitely try the recipe. It’s super easy to make. Well, I hope you like it.

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