Easy, simple and delicious Pickled Snake Fruit

Easy to make Pickled Snake Fruit recipe – An easy pickle recipe using raw snake fruits. This recipe is best to serve as an appetizer. Keep this in a refrigerator and it will stay good for a week or two.

To make this pickled make sure you have all the ingredients. The snake fruit in this recipe is from Salak Pondoh cultivar.

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4 from 1 vote

Pickled snake fruit recipe by Ummu Alula

Delicious snake fruit pickle. This recipe is easy to make and easy to serve. You should definitely try this recipe at home. 

Course Appetizer

Cuisine Indonesian

Keyword Snake Fruit Pickle

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 1 people

Ingredients

• 4 Snake Fruits
• 2 Red Chillies
• 2 Cayenne peppers
• Salt
• 1 Lime

Instructions

• Peel and cut the snake fruit in any way you want
• Mix the salt with chili
• Put the snake fruit chunks into the mixture
• Serve it in a nice plate
• Finally, give it some lemon

Notes

Ummu Alula is a young mom who likes to cook and write her recipes. Find out more at her Instagram @nitta5569