Facebook
Twitter
LinkedIn
Pinterest

Easy, simple and delicious Pickled Snake Fruit

Table of Contents

Easy to make Pickled Snake Fruit recipe – An easy pickle recipe using raw snake fruits. This recipe is best to serve as an appetizer. Keep this in a refrigerator and it will stay good for a week or two.

To make this pickled make sure you have all the ingredients. The snake fruit in this recipe is from Salak Pondoh cultivar.

Snake Fruit Pickle
Print Pin
4 from 1 vote

Pickled snake fruit recipe by Ummu Alula

Delicious snake fruit pickle. This recipe is easy to make and easy to serve. You should definitely try this recipe at home. 
Course Appetizer
Cuisine Indonesian
Keyword Snake Fruit Pickle
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 people

Ingredients

  • 4 Snake Fruits
  • 2 Red Chillies
  • 2 Cayenne peppers
  • Salt
  • 1 Lime

Instructions

  • Peel and cut the snake fruit in any way you want
  • Mix the salt with chili
  • Put the snake fruit chunks into the mixture
  • Serve it in a nice plate
  • Finally, give it some lemon

Notes

Ummu Alula is a young mom who likes to cook and write her recipes. Find out more at her Instagram @nitta5569
More Articles.
White cardamom is a wonderful spice with a lot benefits. Learn everything you need to know about the spice here. White Cardamom is also
Do you want to use cardamom in your Indian, Middle Eastern, Arabic, or Asian cooking? But first things first, you need to know the
Does cardamom expire? Figure out the details about the expiry date of cardamom here. And make sure you also learn the best way to

We use cookies to personalize your experience. By using our website you agree to our Terms of service and Privacy Policy.