Delicious pickle ice Snake Fruit, best to serve during the summer

Delicious pickle ice Snake Fruit – Here’s a cold pickled snake fruit recipe. I think it’s more refreshing than a bowl of ice cream on a hot summer’s day. You deserves a nice, cold treat to delight your friends & family on a hot day.

Don’t you like to drink or eat cold things especially when the weather gets hot? An ice cream may hit the spot but I think it’s boring, don’t you agree? Why not making something unusual? And I guess this recipe is the perfect candidate for it.

So, get your ingredients ready and start cooking.

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5 from 1 vote

Pickle ice Snake Fruit by Michico Octavian

Delicious pickle ice snake fruit, I think it’s more refreshing than a bowl of ice cream on a hot summer’s day.

Course Drinks

Cuisine Indonesian

Keyword Pickled snake fruit

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Servings 1

Calories 280kcal

Ingredients

• 1 kg Salak Pondoh / Pondoh Snake Fruit Peel it & slice it
• 10 pcs Orange Slice it into two pieces
• Hot water Sufficiently
• Sanding sugar Sufficiently
• 1 spoon Salt
• 8 pcs Chilli Pepper Mash rather smooth

Instructions

• Wash the snake fruit’s pieces and then put aside.
• Squeeze the orange and put its skin into the bowl.
• Add hot water, sanding sugar and salt.
• Stir until the sanding sugar dissolved.
• Add the chili pepper and stir it again.
• Add the snake fruit’s pieces into the bowl.
• Put the bowl into a refrigerator.
• Serve it when it’s cold enough.

Notes

Michico Octavian likes a simple yet delicious cookings. Find out more at her Instagram @michicooctavian